L1 AWARD, HS&E TEST & CARD

GETTING STARTED

LEVEL 1 AWARD IN HEALTH & SAFETY IN A CONSTRUCTION ENVIRONMENT

5 Units | 5 Practice Tests

Unit 01 – Know the Principles of Risk Assessment for Maintaining & Improving Health & Safety at Work

UNIT 01 – Practice Questions

Unit 02 – Know the Importance of Safe Manual Handling in the Workplace

UNIT 02 – Practice Questions

Unit 03 – Know the Importance of Working Safely at Height in the Workplace

UNIT 03 – Practice Questions

Unit 04 – Know the Risks to Health Within a Construction Environment

UNIT 04 – Practice Questions

Unit 05 – Know the Importance of Working Around Plant & Equipment Safely

UNIT 05 – Practice Questions

HEALTH, SAFETY & ENVIRONMENT TEST

CSCS CARD APPLICATION

UNIT 03 – Practice Questions

L1 AWARD, HS&E TEST & CARD LEVEL 1 AWARD IN HEALTH & SAFETY IN A CONSTRUCTION ENVIRONMENT Unit 03 – Know the Importance of Working Safely at Height in the Workplace UNIT 03 – Practice Questions

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Question 1 of 16

1. Question
3,2 According to the WAHR when should a ladder be used
- In low risk situations for a max of around 30 mins
- They can't be used
- Wherever a worker judges it safe
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Question 2 of 16

2. Question
3.1 Do the Working at Height Regulations apply to work which takes place underground ?
- Yes
- No
- Sometimes
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Question 3 of 16

3. Question
3.1 What is the correct definition of working at height ?
- Work above ground where, if there were no precautions in place, a person could fall a distance liable to cause personal injury.
- Work in any place where, if there were no precautions in place, a person could fall a distance liable to cause personal injury.
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Question 4 of 16

4. Question
3.2 What does the Health and Safety at Work Act 1974 require workers to do when working at height ?
- Use climbing equipment at heights of over 2 meters
- To take reasonable care of themselves and others who may be affected by their actions
- Always use scaffolding when you can
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Question 5 of 16

5. Question
3.2 What is the best way of securing a ladder to a wall?
- Tying Off
- Wedging
- Footing
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Question 6 of 16

6. Question
3.2 What is the correct angle to lean a ladder against a wall?
- 75 degrees
- 50 degrees
- 20 degrees
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Question 7 of 16

7. Question
3.2 Where the risk of working at height cannot be eliminated what’s the best course of action ?
- Minimise the distance and consequences of a fall, by using the right type of equipment
- Use scaffolding
- Use a 'cherry picker'.
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Question 8 of 16

8. Question
3.2 Which is the most effective way of avoiding injury when working at height ?
- Avoid working at height
- Use a hard hat
- Use climbing ropes
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Question 9 of 16

9. Question
3.2 Who should report any activity or defect relating to work at height likely to endanger ?
- All workers
- Managers
- Employers
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Question 10 of 16

10. Question
3.3 When climbing a mobile scaffolding tower what is normally the safest way ?
- Use the internal ladder
- Use climbing ropes
- Use an exterior ladder
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Question 11 of 16

11. Question
3.3 Which is NOT a hazard when working at height ?
- Internal voids
- Overhead cables
- Dermatitis
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Question 12 of 16

12. Question
3.3. How can falls be prevented when using or erecting scaffolding ?
- By being careful
- By using a harness
- By using climbing ropes
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Question 13 of 16

13. Question
3.4 Debris chutes, guard rails and exclusion zones are all what ?
- Controls when working at height
- Hazards when working at height
- Risks when working at height
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Question 14 of 16

14. Question
3.4 In relation to working at height what is an exclusion zone ?
- An area where only trained workers can work at height
- An area which people are excluded from entering to reduce the risk of being injured by falling tools and debris.
- Somewhere where no working at height can take place.
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Question 15 of 16

15. Question
3.4 In the hierarchy of control, when working at height whats is last resort (lowest level of control)
- PPE
- Engineering Controls
- Substitution
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Question 16 of 16

16. Question
3.4 What is the most effective working at height controls
- Avoid
- Substitute
- Use PPE
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